Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Besides its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will specify more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred among tourists and locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands and the very best weather, making it an all-natural as well as healthy and balanced place with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various type of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a lover that would intend to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, but 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener prior to adding it to the beverage.
2. Taste
Both drinks have remarkable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is really thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, but its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be a little toasted on the whole.
3. Origin
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its unique cuisine and also beaches.
4. Cost
Both the drinks might have comparable components, however the rarity of the ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
4. Nutrition
Although both types of tea are similar, they make use of various ingredients belonging to a certain place, making their nutritional accounts different. To help you understand the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice between both.
Final Ideas.
There is a great deal to uncover in Japan – specifically when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These refreshing Japanese teas will certainly stimulate as well as de-stress you and also make up for a fast, loading snack.