Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most popular drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Aside from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will specify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the world. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage popular among vacationers and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and also the very best climate, making it a natural and also healthy area with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain puzzled with each other. However, if you are an enthusiast who would certainly intend to try both these variations specifically, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared similarly, but 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less dense as a sweetener prior to adding it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is very thick because of the high quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is dominated by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its unique cuisine and beaches.
Both the drinks might have similar components, but the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a certain location, making their nutritional profiles different. To help you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice in between both.
There is a great deal to find in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe at home. These refreshing Japanese teas will energize as well as de-stress you as well as offset a fast, loading treat.