Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most popular drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will certainly specify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and also a famous visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among travelers and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest meadows as well as the very best weather condition, making it a natural and healthy location with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are a lover that would want to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, yet 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is really thick as a result of the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its one-of-a-kind food as well as coastlines.
Both the beverages might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different components belonging to a particular area, making their dietary profiles different. To aid you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is certainly a healthier choice between the two.
There is a lot to find in Japan – especially when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in the house. These revitalizing Japanese teas will certainly invigorate as well as de-stress you as well as offset a quick, filling snack.