Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most prominent beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the rite creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This short article will certainly elaborate more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Remarkably, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of minerals and vitamins, without shedding flavor.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among travelers and residents alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and also the very best climate, making it an all-natural and healthy location with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are a lover who would certainly wish to try both these variations especially, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, however 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener before including it to the beverage.
Both drinks have memorable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its distinct cuisine and also beaches.
Both the beverages might have comparable active ingredients, yet the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various active ingredients belonging to a specific place, making their nutritional accounts different. To help you comprehend the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier option between both.
There is a great deal to discover in Japan – specifically when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as offset a quick, filling treat.