Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most popular drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its famous matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This article will elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without shedding taste.
Some individuals also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst travelers and also citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest meadows and the best weather, making it an all-natural and also healthy area with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. Nonetheless, if you are a lover that would certainly intend to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are ready similarly, but two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is very thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the drink. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, however its flavor is controlled by black tea. Although the texture may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its one-of-a-kind cuisine and coastlines.
Both the drinks might have comparable components, yet the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various components belonging to a certain area, making their nutritional profiles different. To aid you comprehend the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. As a result, it is absolutely a much healthier option between both.
There is a lot to find in Japan – specifically when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in your home. These revitalizing Japanese teas will energize and also de-stress you and offset a quick, loading treat.