Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the country’s most prominent drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They think the rite creates a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its renowned matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This short article will elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular among visitors as well as locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows as well as the most effective weather, making it an all-natural and also healthy location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are a lover who would certainly wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, however 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sweetener prior to including it to the drink.
Both drinks have remarkable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, however its taste is controlled by black tea. Although the texture might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its unique cuisine as well as beaches.
Both the beverages might have similar components, however the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a certain area, making their dietary profiles different. To help you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option between both.
There is a whole lot to find in Japan – specifically when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will invigorate and also de-stress you as well as offset a quick, filling snack.