Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its famous matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly clarify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the world. Interestingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without losing taste.
Some individuals even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst travelers and also citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and the best weather, making it a natural as well as healthy and balanced location with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, but two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is really thick due to the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a solid, baked flavor to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, however its flavor is controlled by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food as well as coastlines.
Both the beverages might have comparable ingredients, however the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different ingredients native to a certain location, making their dietary profiles different. To help you understand the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural and fresh Hokkaido milk is. For that reason, it is most definitely a healthier option in between the two.
There is a great deal to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in the house. These rejuvenating Japanese teas will energize as well as de-stress you and make up for a fast, loading treat.