Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the country’s most preferred drink. The Japanese respect it so very that they also have a standard tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its popular matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This article will certainly clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular amongst tourists and also citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. In addition, it has the biggest meadows and also the best weather, making it an all-natural and also healthy location with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are various sort of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are an enthusiast who would certainly want to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared likewise, however two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener prior to adding it to the beverage.
2. Taste
Both beverages have unforgettable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick due to the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, but its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be a little toasted generally.
3. Origin
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its special food as well as coastlines.
4. Rate
Both the beverages may have comparable ingredients, but the rarity of the ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they use various components native to a particular area, making their nutritional accounts various. To aid you comprehend the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice in between the two.
Final Thoughts.
There is a lot to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you as well as offset a fast, filling up treat.