Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the country’s most prominent beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Interestingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of nutrients, without shedding taste.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan as well as a popular vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred amongst travelers and residents alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows and also the best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. However, if you are a fanatic who would certainly intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before adding it to the drink.
Both drinks have remarkable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick due to the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, but its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its unique cuisine and also beaches.
Both the beverages may have comparable ingredients, but the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients belonging to a specific location, making their nutritional profiles different. To assist you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option in between both.
There is a whole lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will certainly stimulate and de-stress you and offset a quick, filling up snack.