Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Besides its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This post will specify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the world. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without shedding flavor.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst visitors and also residents alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands as well as the most effective weather condition, making it a natural as well as healthy and balanced place with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly want to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared similarly, but two particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sweetener prior to adding it to the beverage.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked flavor to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is dominated by black tea. Although the structure may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be a little toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its distinct food and beaches.
Both the beverages might have similar components, but the rarity of the ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different ingredients belonging to a particular place, making their dietary profiles different. To help you understand the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how organic and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between both.
There is a lot to find in Japan – especially when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These rejuvenating Japanese teas will certainly energize as well as de-stress you as well as offset a fast, filling up snack.