Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its renowned matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This write-up will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage popular among tourists as well as citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows as well as the best weather, making it a natural as well as healthy location with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nonetheless, if you are an enthusiast that would certainly intend to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared in a similar way, however two certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar before including it to the beverage.
2. Taste
Both drinks have memorable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is really thick because of the high quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the drink. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is controlled by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be slightly toasted on the whole.
3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its one-of-a-kind food and also coastlines.
4. Rate
Both the drinks may have comparable ingredients, yet the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
4. Nourishment
Although both sorts of tea are comparable, they make use of various ingredients native to a specific area, making their nutritional accounts various. To help you understand the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection between both.
Last Ideas.
There is a great deal to find in Japan – especially when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will stimulate as well as de-stress you as well as offset a fast, filling up snack.