Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its renowned matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent among vacationers and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest grasslands and also the best climate, making it a natural and also healthy and balanced area with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are an enthusiast who would intend to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, however two certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar before adding it to the drink.
Both drinks have memorable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is extremely thick as a result of the premium quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a solid, baked taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its taste is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place popular for its special food as well as coastlines.
Both the drinks may have similar active ingredients, but the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different active ingredients belonging to a specific area, making their dietary profiles various. To aid you recognize the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. As a result, it is definitely a much healthier selection between the two.
There is a lot to find in Japan – especially when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the dish at home. These rejuvenating Japanese teas will energize and also de-stress you and make up for a fast, filling up treat.