Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most prominent beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This article will certainly clarify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of nutrients, without shedding flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a popular visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among tourists and also citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the largest meadows and the most effective weather, making it an all-natural as well as healthy place with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain perplexed with each other. However, if you are a fanatic that would wish to attempt both these variations specifically, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, however two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you could discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its unique cuisine and beaches.
Both the beverages might have similar ingredients, however the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different components belonging to a specific place, making their dietary profiles different. To help you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier choice in between the two.
There is a great deal to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you as well as offset a fast, filling up treat.