Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most prominent drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its famous matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among tourists as well as residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows and also the most effective climate, making it an all-natural and healthy place with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. However, if you are a lover that would certainly want to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, but 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sweetener prior to adding it to the drink.
2. Preference
Both drinks have memorable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is very thick due to the top quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be somewhat toasted generally.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its one-of-a-kind cuisine and beaches.
4. Price
Both the drinks might have similar ingredients, yet the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
4. Nutrition
Although both sorts of tea are comparable, they make use of various components belonging to a particular location, making their nutritional accounts various. To assist you comprehend the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how natural and also fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between the two.
Last Thoughts.
There is a great deal to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will energize and also de-stress you and offset a fast, filling up treat.