Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its famous matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This short article will certainly elaborate a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Remarkably, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent amongst travelers and also residents alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest grasslands and the most effective climate, making it an all-natural and also healthy and balanced place with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a lover that would certainly want to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to including it to the drink.
Both beverages have memorable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is very thick due to the high quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its taste is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its one-of-a-kind food and beaches.
Both the beverages may have comparable active ingredients, but the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients native to a certain place, making their nutritional accounts various. To aid you comprehend the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
There is a great deal to find in Japan – especially when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe at home. These revitalizing Japanese teas will stimulate as well as de-stress you and also make up for a quick, filling snack.