Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most popular drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its well-known matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will certainly specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst visitors as well as locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows and also the best climate, making it an all-natural and healthy place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sweetener prior to including it to the beverage.
Both drinks have memorable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, however its taste is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be somewhat toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place popular for its unique cuisine and also beaches.
Both the drinks may have similar active ingredients, however the rarity of the components which make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a certain area, making their dietary accounts various. To assist you recognize the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice between the two.
There is a whole lot to uncover in Japan – specifically when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in your home. These refreshing Japanese teas will certainly invigorate and de-stress you and also offset a fast, filling snack.