Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the country’s most preferred beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This short article will certainly clarify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the globe. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without losing flavor.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular amongst tourists and also locals alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest grasslands and the best weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared similarly, however two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sweetener prior to adding it to the drink.
Both drinks have remarkable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick because of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its distinct food and also beaches.
Both the drinks might have similar ingredients, but the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various components native to a particular area, making their dietary profiles different. To help you understand the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between both.
There is a great deal to find in Japan – specifically when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you and offset a fast, filling snack.