Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most popular drink. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This post will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage popular amongst travelers and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands and also the most effective weather condition, making it an all-natural as well as healthy location with the cleanest air– ideal for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are a lover that would wish to try both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready similarly, but 2 specific points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is extremely thick as a result of the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, however its flavor is dominated by black tea. Although the appearance may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its special food as well as beaches.
Both the drinks may have comparable ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of various components belonging to a particular location, making their dietary profiles various. To aid you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between the two.
There is a great deal to uncover in Japan – especially when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in your home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also make up for a quick, filling up snack.