Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most popular drink. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the ceremony creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
In addition to its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will specify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the world. Surprisingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of vitamins and minerals, without losing taste.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent among tourists as well as locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the most effective weather condition, making it an all-natural as well as healthy location with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are a lover that would certainly want to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared in a similar way, however two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to adding it to the beverage.
2. Preference
Both beverages have memorable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick because of the premium quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be a little toasted generally.
3. Origin
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its distinct cuisine and also beaches.
4. Cost
Both the beverages might have similar components, however the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
4. Nutrition
Although both sorts of tea are similar, they utilize various ingredients native to a specific location, making their dietary profiles various. To assist you comprehend the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
Last Ideas.
There is a whole lot to discover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will invigorate and also de-stress you as well as make up for a fast, loading snack.