Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most popular drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its renowned matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly elaborate a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without shedding flavor.
Some individuals also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular among vacationers as well as citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. In addition, it has the biggest meadows as well as the very best climate, making it an all-natural and also healthy and balanced location with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various sort of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. However, if you are an enthusiast that would intend to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared in a similar way, however 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener before adding it to the drink.
Both beverages have memorable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is extremely thick because of the top quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a solid, roasted flavor to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its one-of-a-kind cuisine as well as coastlines.
Both the beverages may have comparable active ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various ingredients native to a certain place, making their dietary accounts various. To help you recognize the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Consequently, it is certainly a healthier option between both.
There is a whole lot to uncover in Japan – particularly when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These rejuvenating Japanese teas will certainly energize and also de-stress you and offset a fast, loading treat.