Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most popular beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony creates a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Apart from its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will specify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent amongst tourists and also residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands as well as the most effective weather condition, making it an all-natural and also healthy place with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. However, if you are a fanatic that would intend to attempt both these variants specifically, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, yet two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sweetener before adding it to the drink.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is really thick due to the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be slightly toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its special cuisine and beaches.
Both the drinks may have comparable components, but the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components belonging to a specific area, making their nutritional profiles different. To assist you comprehend the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection in between the two.
There is a lot to uncover in Japan – particularly when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and make up for a quick, filling snack.