Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the nation’s most preferred drink. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Apart from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without shedding taste.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular among visitors and locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows as well as the very best weather, making it a natural and also healthy place with the cleanest air– best for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are a lover who would intend to attempt both these variants particularly, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sugar before adding it to the drink.
2. Taste
Both drinks have unforgettable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is really thick due to the excellent quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted generally.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its one-of-a-kind cuisine and also coastlines.
4. Cost
Both the beverages might have comparable components, but the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
4. Nourishment
Although both types of tea are comparable, they use different active ingredients native to a certain location, making their dietary profiles various. To aid you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier option in between the two.
Final Ideas.
There is a whole lot to uncover in Japan – specifically when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will certainly energize as well as de-stress you and also make up for a fast, loading snack.